You’ll Want A Pizza This!: A Healthy Alternative for Your Pizza Cravings

Summer is on our heels! That means lots of sunshine, parties, and reasons to come together around tasty but not always the healthiest of foods. Of all comfort and party foods, I probably crave pizza the most. Warm, cheesy, flavorful with dozens of options for toppings…what’s not to love? That being said, I’m always on the hunt for a way to fulfill the craving (it happens much too often) without having to deal with the digestive discomfort that comes with the indulgence. Luckily, people have been experimenting with all kinds of alternatives to the traditional bready pizza crust and the one we’re sharing today has us intrigued! With the most simple ingredient list I’ve probably ever seen, this Socca pizza recipe is a no-brainer. Chickpeas have a lot of nutrients in their own right – protein, fiber, blood sugar regulation – so using chickpea flour bumps up the nutrition in your pizza pie right away. With a nutritious crust, picking out toppings and being creative with the rest of this gluten-free, grain-free, vegan recipe should be really fun! Find the link to instructions below:

Socca [Chickpea Crust] Pizza Recipe!

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